
La Tavola, the gourmet restaurant at the Hotel Corsica & Spa Serena, invites you on a sensory journey where Mediterranean flavours intertwine with the authentic accents of Corsica. By the pool, under the gentle, soothing shade of the palm trees, your meal becomes a veritable stage for creative, local cuisine.
Accustomed to 5-star restaurants since his training, chef Samuel Neveu has breathed new life into this gourmet restaurant in Calvi. Assisted by Marie Benoît, he unleashes all his talent to produce a culinary work of art. Working closely with hand-picked local producers, he exalts the island's produce with the audacity for which he is renowned: fragrant honey from Thierry Bras in Lumio, A Merula oil from Folelli, L'Aziana artisanal charcuterie from Bastelica and fish freshly caught each morning.
Here, time seems suspended as each dish becomes a pause, a way to reconnect with the wealth of local produce and the simplicity of the surrounding nature. From freshly picked herbs to carefully grown vegetables, each flavour is a promise of simplicity and quality.